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Appetizers:
Cold Appetizers:
Chick Pea Platters: with Basil Oil, Balsamic
Vinegar, and Homemade Parmesan-Garlic Croutons
Small: $25 Large: $45
Fresh Mozzarella Platters: with Garden Tomatoes, Basil, Olive Oil, and
Balsamic Vinegar
Small: $35 medium: $55 Large: $75
Mini Sandwich Platters: with Turkey, Ham, Roast Beef, Smoked Salmon,
Chicken Salad, Egg Salad, or Tuna Salad
Small: $45(Choose 2) Medium: $75(Choose 3) Large: $125( Choose 4)
Fruit & Cheese Platter: Assorted Cheeses & Seasonal Fresh Fruit
Small: $55 Medium:$85 Large:$125
Fresh Vegetable Crudités: Carrots, Asparagus, Zucchini, Celery, and
Broccoli with a Blue Cheese Dipping Sauce
Small: $35 Medium:$50 Large:$75
Tuna Tataki: Quickly Seared #1 Ahi Tuna Thinly Sliced & Served with
Wasabi Mayo, Pickled Ginger, and Lime Sesame Oil
Small: $75 Medium: $150 Large: $225
Jumbo Shrimp Cocktail: with Spicy Homemade Cocktail Sauce
Per Piece: $4
Oysters Samba: West Coast Oyster on the Half Shell with Tuna Sashimi,
Wasabi, and Lime-Sesame-Soy Sauce
Per Piece: $4
Prosciutto Wrapped Asparagus: Fresh Baby Asparagus Wrapped with Ultra
Thin Prosciutto with Balsamic Dipping Dressing
Small: $75 Large:$125
Bruschetta: Crisp Tuscan Garlic Parmesan Croutons Topped with Chopped
Garden Tomatoes, Onions, Fresh Mozzarella, and Basil
Small :$35 Medium:$55 Large:$75
Customized Raw Bar: Presented on Shaved Ice, Lemons, Cocktail Sauce, and
Mignonette Sauce
Clams:$1.25 Each, West Coast Oysters:$2.30 Each, Shrimp:$4.00Each
Pepper Seared Ahi Tuna: with Ginger Garlic Dipping Sauce
Per Piece: $4.00
Hot Appetizers:
Baked Clams: Chopped Little Neck Clams with Toasted Bread Crumb and
Fresh Herb Stuffing
Per Piece: $1.25
Homemade Mini Crab Cakes: Made with Maryland Jumbo Lump Crab Meat with
Lemon and Tartar Sauce
Per Piece : $3.00
Crispy Fried Baby Calamari: Fresh Calamari, Golden Fried with Spicy Red
Pepper Marinara Sauce
½ Tray: $55 Full Tray: $100
Cajun Grilled Shrimp: Skewered Jumbo Shrimp, Lightly Dusted with Cajun
Spices, and Grilled to Perfection
Per Piece: $3.00
Jumbo Diver Sea Scallops: Pepper Seared and Served on a Skewer with
Ginger Garlic Glaze
Per Piece: $4.00
Grilled Baby Lamb Chops: with Fresh Rosemary
Per Piece: $4.00
Spicy Thai Style Chicken: Wrapped in Prosciutto, Lightly Breaded, &
Baked in a Spicy Thai Sauce
Per Piece: $3.00
Mini Kobe Meatballs: Made From the Finest Japanese Kobe Beef, Taste the
Difference!
Per Piece: $4.00
Asian Style Beef Satay: Marinated with a Soy-Ginger Glaze
Per Piece:$2.50
Stuffed Mushrooms: with Broccoli & Cheddar Stuffing
Per Piece: $1.00
Swedish Meatballs: Traditional Style
½ Tray: $35 Full Tray:$60
Clams Casino: Whole Clams Broiled with Bacon and Scallions
Per Piece:$1.25
Steamed Mussels: Prince Edward Island Mussels Steamed Fra Diablo Style
with Jalapenos and Crushed Red Pepper
½ tray:$35 Full tray:$60
Steamed Clams: Little Neck Clams Steamed with White Wine, Fresh herbs,
Lemon, Butter, Garlic, and Chopped Tomatoes
½ tray: 40 Full Tray:$70
Mini Spring Rolls: Assorted Stuffings with Ginger Garlic Sauce
Per Piece:
Seafood: $3.00 Vegetable:$1.50 Sausage:$1.75 Goat Cheese:$2.00
Chicken Fingers or Chicken Wings: with B.B.Q. or Buffalo Sauce
½ tray:$40 Full Tray: $75
Potato Skins: Double Baked Potato Skin with Bacon, Cheddar Scallions,
and Sour Cream
½ Tray:$30 Full tray$60
Mozzarella Stix: ½ Tray:$25 Full tray:$50
Salads:
Crossroads’ House Salad: Green Leaf Lettuce, Carrots, Gorgonzola Cheese,
and Balsamic Vinaigrette Dressing
Small: $35 medium : $55 Large:$85
Traditional Garden Salad: with Mixed Greens, Chopped Tomatoes, Red
Onions, and Carrots with House Dressing
Small:$35 Medium: $55 Large:$85
Grilled Vegetable Salad: Green Leaf Lettuce, Grilled Eggplant, Zucchini,
Asparagus, Beets, Roasted Peppers, and Goat Cheese
Small: $45 medium: $65 Large:$95
Caesar Salad: Traditional Style with Parmesan Croutons
Small: $35 Medium:$55 large:$85
Tri-Color Salad: with Radicchio, Endive, Arugala, and Raspberry
Vinaigrette
Small: $45 Medium :$65 Large:$95
Old Fashioned Potato or Macaroni Salad
Small:$30 Medium: $50 Large:$75
Cobb Salad: with Grilled Chicken, Ham, Bacon, Swiss, Gorgonzola Cheese,
and House Dressing
Small:$65 medium:$90 Large:$120
Cold Pasta Salad: with Grilled Chicken. Asparagus, Broccoli, Roasted Red
peppers, Carrots, Zucchini, Artichokes, Gorgonzola Cheese, Basil Oil,
Balsamic Vinaigrette Dressing
Small:$45 medium:$65 Large:$90
Entrees:
Chicken Christina: Grilled Chicken with Sautéed Artichokes, Roasted Red
Peppers, Broccoli, and Mushrooms
½ tray: $55 Full tray:$100
Chicken Francaise: Sautéed Breast of Chicken with White Wine, Fresh
Herbs, Lemon, Garlic, and Butter
½ tray:$50 Full tray:$95
Baked Stuffed Chicken: Wrapped in Bacon and Stuffed with Ham & Cheese
and Topped with Melted Mozzarella and Three Mushroom Sauce
½ Tray:$60 Full tray: $110
Chicken Papagallo: with Ham and Mozzarella in a Pink Cream Sauce
½ tray :$55 Full tray: $100
Chicken Marsala: with Mushrooms and Marsala Wine Reduction
½ Tray: $50 Full Tray: $95
Chicken Sorrentino: with Grilled Eggplant, Roasted Red Peppers, and
Fresh Mozzarella in a Light Brown Sauce
½ Tray: $55 Full Tray: $100
Parmesan Encrusted Chicken: Boneless Chicken Breast Baked with a
Parmesan Cheese Crust and Topped with Grilled Tomatoes
½ Tray: $55 Full Tray: $100
Chicken Fingers: Everyone’s Favorite
½ Tray: $40 Full Tray:$75
Veal marsala: with Sautéed Mushrooms and Marsala Wine Reduction
½ Tray: $65 Full Tray: $120
Veal Piccata: Thinly Pounded Veal Sautéed with Capers, White Wine, Fresh
Herbs, Lemon, & Butter
½ Tray: $70 Full Tray: $130
Veal Saltimbocca: with Eggplant, Prosciutto, Roasted Red Peppers, and
Fresh Mozzarella Cheese in a Light Brown Sauce
½ Tray: $70 Full Tray: $130
Veal Francaise: Lightly Egg Washed and Sautéed with White Wine, Fresh
Herbs, Lemon, Butter, and Garlic
½ Tray: $65 Full Tray: $120
Slow Roasted Osso Buco: Fork Tender Veal Shank Served in a Bordelaise
Sauce
½ Tray: $120 Full Tray: $230
Filet Mignon Tidbits: with Sautéed Mushrooms and Onions in a Three
Mushroom Sauce
½ Tray: $100 Full Tray: $195
Sliced Steak: Grilled Skirt Steak with Sautéed Mushrooms, Onions, &
Peppers
½ Tray: $85 Full Tray: $160
Sausage & Peppers: Traditional Style
½ Tray: $40 Full Tray: $75
Oven Roasted Pork Medallions: with Roasted Root Vegetables and Light
Brown Sauce
½ Tray: $70 Full Tray: $130
Filet of Salmon: with Horseradish and Fresh Herb Crust
½ Tray: $85 Full Tray: $160
Paella Americana: with Shrimp, Scallops, Mussels, Clams, Calamari,
Chorizo Sausage and Grilled Chicken
½ Tray: $100 Full Tray: $195
Stuffed Shrimp: Stuffed Jumbo Shrimp with Maryland Jumbo Lump Crabmeat
Stuffing Baked in Jalapeno Butter
½ Tray: $85 Full Tray: $160
Lobster & Shrimp Pasta: Canadian Lobster Chunks, Jumbo Shrimp with
Mushrooms, Scallions, and Sun Dried Tomatoes in a Brandy Cream Sauce
½ Tray: $95 Full Tray: $180
Homemade Cannelloni : All baked with Béchamel and Marinara Sauce, You
Choose Which Type of Stuffing
Seafood: ½ Tray:$ 80 Full tray:$150
Chicken: ½ Tray:$50 Full Tray:$95
Vegetable: ½ tray:$50 Full Tray: $95
Homemade Lasagna: All Baked with Cheese and Marinara
3 Cheese: ½ Tray :$40 Full Tray:$75
Eggplant: ½ tray:$45 Full Tray:$80
Vegetable: ½ Tray:$45 Full tray:$80
Meat: ½ Tray:$45 Full tray:$80
Sausage: ½ Tray:$45 Full Tray:$80
Meat & Sausage: ½ Tray:$ 50 Full Tray:$95
Eggplant Rolla tine: Stuffed with Ricotta, Spinach, and Sun Dried
Tomatoes and Baked with Marinara Sauce and Mozzarella Cheese
½ Tray: $45 Full Tray: $85
Penne a la Vodka: with Shrimp, Scallions, Mushrooms, Bacon, and
Prosciutto in a Pink Cream Sauce
½ Tray : $50 Full Tray: $95
No Shrimp ½Tray: $35 Full Tray: $70
Chrissy’s Pasta: with Grilled Chicken, Spinach, and Sun Dried Tomatoes
in a Chardonnay Basil Broth Tossed with Rigatoni
½ Tray: $45 Full Tray: $85
Portobello Mushroom Ravioli: with Peas, Onions, and Bacon in a Brandy
Cream Sauce
½ Tray: $45 Full Tray: $85
Crossroads Penne Primavera: with Shrimp, Assorted Seasonal Vegetables,
Fresh Herbs, and Garlic in a Chardonnay Basil Broth
½ Tray: $50 Full Tray:$95
No Shrimp ½ Tray: $35 Full Tray: $70
Linguini and Clam Sauce: Whole Little Neck Clams Steamed with White
Wine, Fresh Herbs, Roasted Garlic in White or Red Clam Sauce
½ Tray: $50 Full Tray: $95
Rob’s Favorite Pasta: with Spicy Italian Sausage, Bacon, Capers, Olives,
Jalapenos, Olive Oil, & Roasted Garlic
½ Tray: $45 Full Tray: $95
Assorted Kabobs: Skewered with Onions, Tomatoes and Peppers Marinated
with Ginger Garlic Sauce
Chicken: $8.00 per Piece
Filet Mignon : $15.00 per Piece
Swordfish: $12.00 Per Piece
Shrimp: $10.00 per Piece
Crossroads B.B.Q. Ribs: Tender, Slow Roasted and Glazed with Homemade
B.B.Q. Sauce
Jumbo Spare Ribs: ½ Tray: $85 Full Tray:$160
Baby Back Ribs: ½ Tray: $85 Full Tray:$160
Beef Ribs: ½ Tray: $40 Full Tray:$75
Crossroads Heros: Choose The Size and Style You Like
American: $14.95 Per Foot
Italian: $14.95 Per Foot
Maloney’s Chicken with Fresh Mozzarella, Red Onions, Roasted Red
Peppers, Olive Oil, & Balsamic Vinegar: $14.95 Per Foot
Portobello Mushroom & Goat Cheese: $12.95 Per Foot
Sides:
Sautéed Seasonal Vegetables: Medley of Fresh Vegetables Sautéed with
Garlic & Oil
½ tray:$35 Full Tray:$65
Grilled Vegetable platter: Marinated Grilled Eggplant, Asparagus,
Zucchini, Red Onions, and Portobello Mushrooms Served Chilled
Small:$45 Medium:$75 Large:$95
Fresh Sautéed Green Beans: String Beans Sautéed with Garlic, Fresh
Herbs, and Butter
½ tray: $35 Full tray:$65
Oven Roasted Potatoes:
½ Tray:$30 Full tray:$55
Garlic Mashed Potatoes:
½ tray:$35 Full tray:$60
Rice Pilaf
½ Tray:$30 Full Tray:$55
Potatoes Au Gratin: Layered Potatoes with Cream, Butter, and Parmesan
Cheese
½ Tray:$50 Full Tray:$95
Penne with Butter:
½ tray:$20 Full tray:$35
Stuffed Baked Potatoes: Double Baked Potatoes Stuffed with Bacon and
Cheese
Per Piece :$3.50
French Fries
½ tray:$20 Full tray:$35
Other Services:
Servers & bartenders: $150 + Gratuity per Server or Bartender (For 5
Hours, $25 per Server or Bartender Each Additional Hour)
Local Delivery: $20
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