Tonights Specials
Dual Pricing Cash/Card
Appetizers
Sautéed Prince Edward Island Mussels
with Garlic Toast and White Wine Scampi Sauce
20./20.70
Brie & Fig Bruschetta
Creamy Brie Cheese, Fig Jam, Strawberries & Raspberry Drizzle
16/16.56
Fresh Burrata & Parma Prosciutto 21.21.74
with Tomato, Cucumber, Balsamic Glaze and Mixed Greens
* Marinated Filet Mignon Tidbits
with Garlic Bread and Horseradish Dipping Sauce
$20.00/ $20.70
French Dip Hero
with Sliced Roast Beef, Monteray Jack Cheese, Carmelized Onions and Au Jus
25/25.88
Entrees
PRIME STEAKS: Marinated or Un-Marinated
Oven Roast Prime 8oz Filet Mignon
with Gorgonzola Cheese, Mashed Potatoes and Cabernet Reduction
$52. / $53.82
160z Bone in Prime Shell Steak
with Sauteed Mushrooms, Onions and Mashed Potatoes
59./61.07
20 oz. Grilled Prime Bone in Rib Eye Steak
with Melted butter, Crispy Fingering Onions and Mashed Potatoes
65./67.28
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Jumbo Soft Shell Crabs
Your Choice: Golden Fried with Tartar Sauce, Lemon and Fries: Sauteed Francaise Style or Po' Boy Hero
37/38.30
Lobster & Shrimp Pasta
with Mushrooms, Scallions, Sundried Tomatoes in a Brandy Cream Sauce over Linguini
40/ 41.50
Baby Lamb Chops
Rosemary & Fresh Herb Encrusted, Topped with Cabernet Reduction and Mashed Potatoes
49./50.72
Filet Mignon Meatballs
with Sweet Sausage, Marinara Sauce and Shaved Parmesan over Rigatoni
30/31.05
Burrata Ravioli
with Broccoli Rabe Pesto, Burrata & Parmesan Cheese
29./30.02
Seafood Cacciucco
with Black Sea Bass, Mussels, Clams, Shrimp, Olives and Capers in a Garlic Marinara Broth
$34. / $35.19
Jumbo Shrimp Parmesan
Over Linguini
32./33.12
*These items may be raw or served cooked to order. The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.