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Crossroads
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  • Home
  • Thanksgiving 2025
  • Today's Menu
  • About
  • Lunch Menu
  • Parties
  • Catering
  • Contact-Hours-Location
  • Photo Gallery

Off Premise catering

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Crossroads Caters all size parties.  Big or Small, let Crossroads help you make your next party enjoyable, not only for your guest but for you too!  All of our food is made by our team with fresh ingredients the day of your event, nothing is frozen or prepackaged.  We are happy to help put a menu together for your next party, or perhaps you know exactly what you want.  Please experience the difference our team can bring to your next party! 

To get the party Started:
Please Call for pricing details:

Small : 10-15 People Medium : 15-20People  Large : Over 20People
Crossroads Signature Chick Pea Hummus Platter with Garlic Parmesan Croutons
Pint-  Quart -
Fresh Mozzarella & Tomato Platters
Small,  Medium,Large , or Skewered Bitesize
Cubed Cheese & Cracker Platters
Small , Medium, Large
Fresh Vegetable  Crudite 
Small,  Medium,  Large 
Pepper Seared Ahi Tuna Skewers with Soy & Wasabi Mayo for Dipping
Sold Per Piece
Raw Bar: All Sold Per Piece
Jumbo Shrimp Cocktail ,  Little Neck Clams , Blue Point Oysters & Specialty Oysters
Coconut Skewered Chicken 
Per Piece
Chicken Dumplings
Per Piece
Sliders All Sold per piece
Burger - KobeBurger - Chicken Parm  - Pulled Pork 
Baked Stuffed Clams
Per Piece
Mini Crab Cake
Per Piece
Crispy Fried Baby Calamari
  1/2 Tray ,  Full Tray
Cajun Grilled Shrimp Skewers
Per Piece
Bacon Wrapped Diver Sea Scallop
Per Piece
Grilled Baby Lamb Chop
Per Piece
Spicy Thai Chicken Bites
 1/2 Tray - Full Tray
Gorgonzola Steak Tidbits with Skirt Steak on Homemade Crouton
Per Piece
Vegetable & Cheese Stuffed Mushrooms
Per Piece
Clams Casino- Whole Little neck clam with Peppers & Bacon
Per Piece
Steamed Mussels Fradiavlo
1/2 Tray - Full Tray 
Steamed Little Neck Clams in White Clam Sauce
1/2 Tray  - Full Tray
Fried Vegetable Spring Rolls
Per Piece
Chicken Fingers or Chicken Wings
1/2 Tray  - Full Tray 


 Salads

Crossroads Signature House Salad  * Can also be made with Kale
with Green Leaf Lettuce, Shaved Carrots, Gorgonzola Cheese and House Balsamic Vinaigrette Dressing
1/2 Tray- Full Tray  Large Bowl 
Traditional Garden Salad  
* Can also be made with Kale
​with Mixed Greens, Chopped Tomatoes , Red Onions, Carrots and House Dressing
1/2 Tray  - Full Tray  Large Bowl

Caesar Salad     * Can also be made with Kale
Crispy Romaine Lettuce with Parmesan Cheese, Homemade Croutons and Classic Caesar Dressing
1/2 Tray  - Full Tray  Large Bowl

Potato Salad
1/2 Tray  - Full Tray

Entree:
*Each 1/2 Tray should Feed 5-6 People Dinner * Each Full Tray Should feed 10-12 People Dinner
I.E. :If you are hosting a party of 30 people you should order 3 full trays of entree's plus salad and sides
Chicken Dishes:

​Chicken Christina- Grilled Chicken with Sautéed Artichokes, Broccoli, Roasted Red Peppers & Mushrooms

​Chicken Francaise - Battered Chicken Cutlet, Sautéed with White Wine, Lemon, Garlic, Butter & Herbs

Stuffed Crusher Chicken- Breaded Cutlet, Stuffed with Fresh Mozzarella, Roasted Red Peppers & Spinach with Cabernet Sauce

Chicken Marsala - Battered Chicken Cutlet, Sautéed With Mushrooms and Marsala Wine Reduction

Chicken Sorrentino- Battered Chicken Cutlet, Sautéed with Eggplant, Roasted Red Peppers & Fresh Mozzarella in a light brown Sauce 

Parmesan Encrusted Chicken- Chicken Cutlet baked with Parmesan Cheese Crust, with Grilled Tomatoes & Asparagus, Topped with Balsamic Vinegar & Olive Oil Drizzle

Veal Dishes:
Veal Marsala- Scallopini of Veal Sautéed with Mushrooms in a Marsala Wine Reduction

​Veal En Capers - Breaded Scallopini of Veal Sautéed with Capers in a Marsala Reduction with Grilled Asparagus and Fresh Mozzarella

Veal Saltimbocca - with Eggplant, Prosciutto, Roasted Red Peppers & Fresh Mozzarella in a Light Brown Sauce

Veal Francaise - Lightly Battered and Sautéed with White Wine, Garlic, Lemon, Butter and Fresh Herbs

Crossroads Signature Osso Buco - Fork Tender Slow Roasted Veal Shank with Penne Pasta & Bordelaise Sauce


Seafood:

Filet of Salmon- With Fresh Herbs & Horseradish Crust, Topped with Lemon Beurre Blanc

Onion Encrusted Grouper - With Buttermilk Marinated Onions, Topped with Lemon Beurre Blanc

Stuffed Shrimp - With Crabmeat Stuffing and Garlic Scampi Sauce

Paella Americana - with Shrimp, Scallops, Mussels, Clams, Calamari, Chorizo & Grilled Chicken in a Saffron Broth with Rice Pilaf


Pasta & Eggplant:

Penne a la Vodka - with Mushrooms, Scallions, Bacon & Prosciutto in a Creamy Pink Vodka Sauce

Lobster & Shrimp Pasta - with Mushrooms, Scallions, Sun dried Tomatoes in a Brandy Cream Sauce over Penne or Linguini 

Chrissy's Pasta - Grilled Chicken, Spinach & Sun dried Tomatoes in a Chardonnay Basil Broth

Penne Primavera - Seasonal Vegetables with Roasted Garlic & Olive Oil

Seafood Cannelloni - Baked with Béchamel & Marinara Sauce, Topped with Shaved Parmesan

Eggplant Lasagna (Parmesan )-  Breaded Eggplant layered with Mozzarella, Marinara & Parmesan

Eggplant Rollatine - Stuffed with Ricotta, Spinach and Sun Dried Tomatoes Baked with Marinara & Mozzarella

Linguini & Clam Sauce - Whole Little Neck Clams (in the Shell) Steamed with White Wine, Garlic & Fresh Herbs in White or Red Sauce

Rob's Favorite Pasta - with Sweet Sausage, Capers, Olives, Bacon and Jalapeños in a Roasted Garlic Marinara Sauce


Meat & Pork & Lamb:

​Sliced Skirt Steak - with Sautéed Mushrooms and Onions in a 3 Mushroom Sauce and a Touch of Ginger Garlic

Whole Roast Filet Mignon -  in a 3 Mushroom Bordelaise Sauce

Braised Lamb Shank - Slow Roasted in a Demi Lamb Reduction

B.B.Q Baby Back Ribs - Tender, Slow & Low with Homemade B.B.Q. Sauce

Sausage & Peppers - Traditional Style with Red & Green Peppers & Spanish Onions

Meatballs - Medium Sized made with Beef or Chicken

Stuffed Pork Loin - Stuffed with Spinach, Roasted Red Peppers & Mozzarella

Pork Medallions - with Wild Mushroom Marsala Sauce


Sides:

Sautéed Seasonal Vegetables with Butter, Garlic, Olive Oil, Salt & Pepper

Grilled Vegetable Platter - Grilled Eggplant, Yellow Squash, Green Zucchini, Asparagus & Onions, Marinated, Grilled and Chilled


Sautéed Green Beans with Garlic, Fresh Herbs & Butter

Oven Roasted Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Potatoes Au Gratin

French Fries


We Offer Local Delivery 
Servers & Bartenders : We no longer staff parties but we can refer you to a reliable service.

​We provide all food in throw away aluminum tins.  We have chafing dishes available if needed, please ask for details.



























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