Dinner Menu available for Take-Out Also
**Please note that the menu prices reflect a 3 1/2% cash discount. For your convenience, we accept other forms of payment but the cash discount will not apply. We appreciate your continued support!!**
**Oktoberfest Menu **
Salted Jumbo Bavarian Pretzel 12. Served warm with Spicy Mustard
Bratwust 21. with Sauerkraut, Spicy Mustard, Red Cabbage & Potato Salad
Weiner Schnitzel 27. Breaded Veal with Red Cabbage, Buttered Egg Noodles and Lemon
Goulash 25. with Buttered Noodles & Red Cabbage
Sauerbraten 26. Hearty Roast with Red Cabbage & Mashed Potatoes
Slow Roast Knuckle of Pork 27. with Beer Gravy & Mashed Potatoes
Spatzle 23. with Mac & Cheese and Fried Onions
AppetizersCall for our Selection of Fresh Oysters on the half Shell!!!
Soup Du Jour Bowl $10.00, Cup $5.00 Quart 15. French Onion Soup $10.00 *Fresh Little Neck Clams Served on the 1/2 shell with mignonette & cocktail sauce over crushed ice $2.00 each *Bluepoint Oysters, Long Island, Medium sized, Medium flavor $2.50 each Cajun Fried Oysters 4 Oysters, Golden fried, dusted with cajun spice, served on a bed of spinach & roasted red pepper soufflé $15.00 Steamed Chicken Dumplings With ginger garlic glaze & spicy mustard $12.00 Stuffed Baked Clams Chopped Little Neck Clams with bacon & pepper stuffing $15.00 Smoked Scottish Salmon with Boiled Egg, Red Onion, Capers, Sour Cream and Mixed Greens 19. |
Crispy Fried Baby Calamari Golden fried & served with spicy crushed red pepper marinara sauce $19.00 Clams Casino Whole Little Neck Clams, broiled with butter, parmesan, bacon & peppers $16.00 Sautéed Lemon Oysters 4 Oysters Sauteed with lemon, butter, white wine & garlic $15.00 Cajun Shrimp Lightly dusted with cajun spices & grilled with white wine butter sauce $17.00 Fresh Mozzarella & Tomatoes With Mixed Greens, drizzled with balsamic vinegar & basil olive oil $15.00 Mott Street Calamari Asian style fried calamari with sautéed scallions & red peppers in a soy-sesame-ginger sauce $19.00 Tuna Nachos 4 Homemade Nacho Chops with Tuna, Wasabi Mayo, Cheddar Cheese & Ginger Garlic Drizzle 18. Chicken Fingers & Fries 15. Chicken Quesadilla with Sour Cream and Spicy Thai Sauce 20. Sliced Skirt Steak Sandwich On Garlic Bread with Melted Mozzarella & Sautéed Mushrooms and Onions 29. Oyster Po' Boy with Fried Oysters, Bacon, Lettuce, Tomatoes, Cheddar Cheese & Tartar Sauce 24. |
SaladsArugula Salad
With baby arugula, goat cheese, red onion, roasted red peppers & black olives $10.00 Caesar Salad Crispy romaine lettuce, with classic caesar dressing & parmesan croutons $5.00Small $10.00 Large Add to any salad:
Chicken $8 : Flat Iron Steak $14 : Salmon $15 : Tuna $18 : Cajun Shrimp $14 |
SaladsHouse Salad
Red leaf lettuce, julienne carrots, balsamic vinaigrette & gorgonzola cheese $5.00Small $10.00 Large Cool Salad With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry & egg $14.00 Traditional Cobb Salad 20 |
Entrees
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Grilled Prime 20oz Strip Steak with Crispy Fingerling Onions and Mashed Potatoes $58 Onion Encrusted Florida Grouper With buttermilk onions & fresh herbs finished in a lemon beurre blanc $27.00 Pepper Seared #1 Ahi Tuna* Served rare with soy & wasabi dipping sauce, seaweed salad & fresh ginger $31.00 Linguini & Clam Sauce Whole Little Neck Clams sautéed in garlic & white clam sauce over linguini $31.00 Kobe Burger* Build your own burger from our selection of toppings $25.00 Rob's Favorite Pasta With Spicy Italian Sausage, Capers, Olives, Jalapeños & Bacon in a Roasted Garlic Marinara Over Penne 24. Chicken Parmesan With Linguini Marinara 26. Or Hero with Fries. 19. Wild Montauk Cod Encrusted with Crabmeat and Topped with Lemon Beurre Blanc 32. Striped Bass Cacciucco with Clams, Shrimp, Olives & Capers in a Garlic Marinara Broth 29. Sautéed Monkfish Lightly Battered and Sautéed with White Wine, Lemon, Butter and Capers Topped with Cajun Shrimp 29. Stuffed Pork Chop Wrapped in Bacon and Stuffed with Spinach, Roasted Red Peppers and Mozzarella. Topped with Red Wine Reduction and Mashed Potatoes 28. |
Ali's Stuffed "Crusher" Chicken Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers & spinach, served with Crusher Cabernet sauce $26.00 Chicken Christina With broccoli, mushrooms, roasted peppers & baby artichokes, finished in a lemon butter sauce $26.00 Penne a La Vodka With shrimp, bacon, prosciutto, scallions & mushrooms in pink cream sauce $26.00 Faroe Island Salmon with Horseradish and Fresh Herb Crust, Topped with Lemon Beurre Blanc 30. Chicken Papagallo Chicken Cutlet with Ham, Mozzarella, Pink Cream Sauce over Linguini 25. Linguini Bolonese Hearty Meat Sauce with Fresh Grated Parmesan Cheese 25. Whole Fish du Jour Simply Grilled with Sea Salt, Lemon, Garlic & Olive Oil or Golden Fried Crispy, Topped with Cold Tomato-Caper Salsa 31. Oven Roast Prime 10oz Filet Mignon 59. Oven Roast Black Angus 8oz Filet Mignon 42. with Gorgonzola Cheese, Mashed Potatoes and Cabernet Reduction |
*These items may be raw or served cooked to order. The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.
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DAILY DESSERTS: Pumpkin Praline Cheesecake Chocolate Mousse Coupe Fried Oreo's Red Velvet Cake Key Lime Tart Vanilla Ice Cream Chocolate Ice Cream Cookies & Cream Salted Caramel |
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