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  • Home
  • Today's Menu
  • About
  • Lunch Menu
  • Parties
  • Catering
  • Contact-Hours-Location
  • Photo Gallery

CROSSROADS CAFE
Our menu changes slightly ever day, Please call for today's menu

Dinner Menu available for Take-Out Also

**Please note that the menu prices reflect a 3 1/2% cash discount.  For your convenience, we accept other forms of payment but the cash discount will not apply.  We appreciate your continued support!!​**

**Oktoberfest Menu **

Salted Jumbo Bavarian Pretzel 12.  Served warm with Spicy Mustard
Bratwust 21.  with Sauerkraut, Spicy Mustard, Red Cabbage & Potato Salad
​Weiner Schnitzel 27.  Breaded Veal with Red Cabbage, Buttered Egg Noodles and Lemon
Goulash 25.  with Buttered Noodles & Red Cabbage

Sauerbraten 26.  Hearty Roast with Red Cabbage & Mashed Potatoes
Slow Roast Knuckle of Pork 27. with Beer Gravy & Mashed Potatoes
​Spatzle 23.  with Mac & Cheese and Fried Onions

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​Appetizers

Call for our Selection of Fresh Oysters on the half Shell!!!
Soup Du Jour

Bowl $10.00, Cup $5.00
​Quart  15.

French Onion Soup
$10.00

*Fresh Little Neck Clams
Served on the 1/2 shell with mignonette & cocktail sauce over crushed ice
$2.00 each
​
*Bluepoint Oysters, Long Island, Medium sized, Medium flavor
$2.50 each

Cajun Fried Oysters
4 Oysters, Golden fried, dusted with cajun spice, served on a bed of spinach & roasted red pepper soufflé
$15.00

Steamed Chicken  Dumplings
With ginger garlic glaze & spicy mustard
$12.00

Stuffed Baked Clams
Chopped Little Neck Clams with bacon & pepper stuffing
​$15.00

Smoked Scottish Salmon
with Boiled Egg, Red Onion, Capers, Sour Cream and Mixed Greens
19.




Crispy Fried Baby Calamari
Golden fried & served with spicy crushed red pepper marinara sauce
$19.00

Clams Casino
Whole Little Neck Clams, broiled with butter, parmesan, bacon & peppers
$16.00

Sautéed Lemon Oysters
4 Oysters Sauteed with lemon, butter, white wine & garlic
$15.00

Cajun Shrimp
Lightly dusted with cajun spices & grilled with white wine butter sauce
$17.00

Fresh Mozzarella & Tomatoes
With Mixed Greens, drizzled with balsamic vinegar & basil olive oil
$15.00

Mott Street Calamari
Asian style fried calamari with sautéed scallions & red peppers in a soy-sesame-ginger sauce
$19.00

Tuna Nachos
4 Homemade Nacho Chops with Tuna, Wasabi Mayo, Cheddar Cheese & Ginger Garlic Drizzle
18.

Chicken Fingers & Fries  
15.

​Chicken Quesadilla
with Sour Cream and Spicy Thai Sauce
20.

Sliced Skirt Steak Sandwich
​On Garlic Bread with Melted Mozzarella & Sautéed Mushrooms and Onions
​29.

Oyster Po' Boy 
with Fried Oysters, Bacon, Lettuce, Tomatoes, Cheddar Cheese & Tartar Sauce
​24.

Salads

Arugula Salad
With baby arugula, goat cheese, red onion, roasted red peppers & black olives
$10.00

​Caesar Salad
Crispy romaine lettuce, with classic caesar dressing & parmesan croutons
$5.00Small  $10.00 Large


Add to any salad:
Chicken $8 : Flat Iron Steak $14 : Salmon $15 :  Tuna $18 :
​Cajun Shrimp $14

Salads

House Salad
Red leaf lettuce, julienne carrots, balsamic vinaigrette & gorgonzola cheese
$5.00Small  $10.00 Large

Cool Salad
With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry & egg
$14.00

Traditional Cobb Salad
​

20

Entrees



Grilled Prime 20oz Strip Steak
with Crispy Fingerling Onions and Mashed Potatoes
$58

Onion Encrusted Florida Grouper

With buttermilk onions & fresh herbs finished in a lemon beurre blanc
$27.00

Pepper Seared #1 Ahi Tuna*
Served rare with soy & wasabi dipping sauce, seaweed salad & fresh ginger
$31.00

Linguini & Clam Sauce
Whole Little Neck Clams sautéed in garlic & white clam sauce over linguini
$31.00

Kobe Burger*
Build your own burger from our selection of toppings
$25.00

Rob's Favorite Pasta
With Spicy Italian Sausage, Capers, Olives, Jalapeños & Bacon in a Roasted Garlic Marinara Over Penne
24.


Chicken Parmesan
With Linguini Marinara 26.
Or Hero with Fries. 19.

​
Wild Montauk Cod
Encrusted with Crabmeat and Topped with Lemon Beurre Blanc
32.

Striped Bass Cacciucco 
with Clams, Shrimp, Olives & Capers in a Garlic Marinara Broth
29.

Sautéed Monkfish 
Lightly Battered and Sautéed with White Wine, Lemon, Butter and Capers Topped with Cajun Shrimp 
29.

Stuffed Pork Chop
Wrapped in Bacon and Stuffed with Spinach, Roasted Red Peppers and Mozzarella.  Topped with Red Wine Reduction and Mashed Potatoes
28.










       







 



Ali's Stuffed "Crusher" Chicken
Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers & spinach, served with Crusher Cabernet sauce 
$26.00

Chicken Christina
With broccoli, mushrooms, roasted peppers & baby artichokes, finished in a lemon butter sauce
$26.00

Penne a La Vodka
With shrimp, bacon, prosciutto, scallions & mushrooms in pink cream sauce
$26.00


Faroe Island Salmon
with Horseradish and Fresh Herb Crust, Topped with Lemon Beurre Blanc
30.

​
Chicken Papagallo

Chicken Cutlet with Ham, Mozzarella, Pink Cream Sauce over Linguini
25.
​

Linguini Bolonese 
Hearty Meat Sauce with Fresh Grated Parmesan Cheese
25.
​
Whole Fish du Jour
Simply Grilled with Sea Salt, Lemon, Garlic & Olive Oil or
Golden Fried Crispy, Topped with Cold Tomato-Caper Salsa
31.

Oven Roast Prime 10oz Filet Mignon  59.
Oven Roast Black Angus 8oz Filet Mignon 42.

with Gorgonzola Cheese, Mashed Potatoes and Cabernet Reduction

​
*These items may be raw or served cooked to order.  The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.

DAILY DESSERTS:

​

​
Pumpkin Praline Cheesecake

Chocolate Mousse Coupe

Fried Oreo's
​
Red Velvet Cake
​
​Key Lime Tart
​
Vanilla Ice Cream

Chocolate Ice Cream


Cookies & Cream

Salted Caramel






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