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  • Home
  • Online Ordering
  • Today's Menu
  • About
  • Lunch Menu
  • Parties
  • Catering
  • Contact-Hours-Location
  • Special Nights & Events
  • Photo Gallery

CROSSROADS CAFE
Our menu changes slightly ever day, Please call for today's menu

Dinner Menu available for Take-Out Also
​We are also offering Wine, Cocktails and Beer to Go!!!
Check out our wine list too 


​Appetizers


Soup Du Jour

Chicken & Vegetable
Bowl $10.00, Cup $5.00
​Quart  15.

French Onion Soup
$7.00

*Fresh Little Neck Clams
Served on the 1/2 shell with mignonette & cocktail sauce over crushed ice
$1.50 each
​
*Bluepoint Oysters, Long Island, Medium sized, Medium flavor
$2.00 each

Cajun Fried Oysters
Golden fried, dusted with cajun spice, served on a bed of spinach & roasted red pepper soufflé
$14.00

Steamed Chicken  Dumplings
With ginger garlic glaze & spicy mustard
$9.00

Stuffed Baked Clams
Chopped Little Neck Clams with bacon & pepper stuffing
​$10.00

Grilled Mozzarella & Tomatoes
Fresh mozzarella, lightly breaded & grilled with grilled tomatoes, marinara, & beurre blanc
$10.00

Tuna Nachos*
With melted cheddar, seaweed Salad, wasabi mayo & ginger garlic
$14.
​
Sautéed Prince Edward Island Mussels 
with Chopped Tomato, Garlic, Jalapeños Crushed Red Pepper and Marinara
15.







Crispy Fried Baby Calamari
Golden fried & served with spicy crushed red pepper marinara sauce
$14.00

Clams Casino
Whole Little Neck Clams, broiled with butter, parmesan, bacon & peppers
$10.00

Sautéed Lemon Oysters
Sauteed with lemon, butter, white wine & garlic
$14.00

Cajun Shrimp
Lightly dusted with cajun spices & grilled with white wine butter sauce
$14.00

Fresh Mozzarella & Tomatoes
With Mixed Greens, drizzled with balsamic vinegar & basil olive oil
$10.00

Mott Street Calamari
Asian style fried calamari with sautéed scallions & red peppers in a soy-sesame-ginger sauce
$14.00

Tuna Nachos
4 Homemade Nacho Chops with Tuna, Wasabi Mayo, Sesame Marinated Asparagus, Cheddar Cheese & Ginger Garlic Drizzle
14.

Chicken Fingers & Fries  
15.

Wings 
with Blue Cheese and Buffalo Sauce
15.

​Chicken Quesadilla
with Sour Cream and Spicy Thai Sauce
18.

Sliced Flat Iron Steak Sandwich
​On Garlic Bread with Melted Mozzarella & Sautéed Mushrooms and Onions
​24.

Oyster Po' Boy 
with Fried Oysters, Bacon, Lettuce, Tomatoes, Cheddar Cheese & Tartar Sauce
​20.

Salads

Arugula Salad
With baby arugula, goat cheese, red onion, roasted red peppers & black olives
$10.00

​Caesar Salad
Crispy romaine lettuce, with classic caesar dressing & parmesan croutons
$5.00Small  $10.00 Large


Add to any salad:
Chicken $8 : Flat Iron Steak $14 : Salmon $15 :  Tuna $18 :
​Cajun Shrimp $14

Salads

House Salad
Red leaf lettuce, julienne carrots, balsamic vinaigrette & gorgonzola cheese
$5.00Small  $10.00 Large

Cool Salad
With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry & egg
$10.00

Traditional Cobb Salad
​

18

Entrees
All entrees are served with a house salad





Onion Encrusted Florida Grouper
With buttermilk onions & fresh herbs finished in a lemon beurre blanc
$25.00

Pepper Seared #1 Ahi Tuna*
Served rare with soy & wasabi dipping sauce, seaweed salad & fresh ginger
$31.00

Linguini & Clam Sauce
Whole Little Neck Clams sautéed in garlic & white clam sauce over linguini
$24.00

Kobe Burger*
Build your own burger from our selection of toppings
$22.00

Rob's Favorite Pasta
With Spicy Italian Sausage, Capers, Olives, Jalapeños & Bacon in a Roasted Garlic Marinara Over Penne
23.


Chicken Parmesan
With Linguini Marinara
Or Hero with Fries
18
​

Lobster & Shrimp Pasta
with Mushrooms, Scallions & Sun-dried Tomatoes Over Linguini in a Brandy Cream Sauce 
31.

Braised Short Rib
with Mashed Potatoes
37



Oven Roast Filet Mignon
with Gorgonzola Cheese, Mashed Potatoes, Vegetables  and Cabernet Reduction
44. 

Ali's Stuffed "Crusher" Chicken
Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers & spinach, served with Crusher Cabernet sauce 
$25.00

Chicken Christina
With broccoli, mushrooms, roasted peppers & baby artichokes, finished in a lemon butter sauce
$25.00

Penne a La Vodka
With shrimp, bacon, prosciutto, scallions & mushrooms in pink cream sauce
$25.00

Pan Seared Red Snapper
With spinach & tomatoes in a spicy jalapeño-tomato broth
$27.00

Faroe Island Salmon
with Horseradish and Fresh Herb Crust, Topped with Lemon Beurre Blanc
29.

Sea Bass Cacciucco 
 with Clams, Shrimp, Olives and Capers in a Garlic Marinara Sauce 
28.
​
Chicken Papagallo

Chicken Cutlet with Ham, Mozzarella, Pink Cream Sauce over Linguini
25.
​

Linguini Bolonese 
Hearty Meat Sauce with Fresh Grated Parmesan Cheese
25.



*These items may be raw or served cooked to order.  The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.

DAILY DESSERTS:

​

-​Cherry Pie

- Molton Lava Cake
​
Black Cherry Ricotta Cheesecake 
​
Tiramisu 
​
Vanilla Ice Cream

Chocolate Ice Cream


Salted Caramel Ice Cream






​




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