Dinner Menu available for Take-Out Also
We are also offering Wine, Cocktails and Beer to Go!!!
Check out our wine list too
AppetizersSoup Du Jour New England Clam Chowder or Lobster Bisque Bowl $10.00, Cup $5.00 Quart 15. French Onion Soup $7.00 *Fresh Little Neck Clams Served on the 1/2 shell with mignonette & cocktail sauce over crushed ice $1.50 each *Bluepoint Oysters, Long Island, Medium sized, Medium flavor $2.00 each Cajun Fried Oysters Golden fried, dusted with cajun spice, served on a bed of spinach & roasted red pepper soufflé $14.00 Steamed Chicken Dumplings With ginger garlic glaze & spicy mustard $9.00 Stuffed Baked Clams Chopped Little Neck Clams with bacon & pepper stuffing $10.00 Grilled Mozzarella & Tomatoes Fresh mozzarella, lightly breaded & grilled with grilled tomatoes, marinara, & beurre blanc $10.00 Tuna Nachos* With melted cheddar, sesame marinated asparagus, wasabi mayo & ginger garlic $14. Brie & Fig Bruschetta with Creamy Brie Cheese, Fig Jam, Fresh Strawberries 14. Buffalo Fried Cauliflower with Blue Cheese Dipping Sauce 14. Filet Mignon Carpaccio with Spicy Mustard Drizzle and Shaved Parmesan 20. Wood Smoked Scottish Salmon with Capers, Boiled Egg, Sour Cream and Red Onions 15. |
Crispy Fried Baby Calamari Golden fried & served with spicy crushed red pepper marinara sauce $14.00 Clams Casino Whole Little Neck Clams, broiled with butter, parmesan, bacon & peppers $10.00 Sautéed Lemon Oysters Sauteed with lemon, butter, white wine & garlic $14.00 Cajun Shrimp Lightly dusted with cajun spices & grilled with white wine butter sauce $14.00 Fresh Mozzarella & Tomatoes With Mixed Greens, drizzled with balsamic vinegar & basil olive oil $10.00 Mott Street Calamari Asian style fried calamari with sautéed scallions & red peppers in a soy-sesame-ginger sauce $14.00 Tuna Nachos 4 Homemade Nacho Chops with Tuna, Wasabi Mayo, Sesame Marinated Asparagus, Cheddar Cheese & Ginger Garlic Drizzle 14. Chicken Fingers & Fries 15. Wings with Blue Cheese and Buffalo Sauce 15. Chicken Quesadilla with Sour Cream and Spicy Thai Sauce 18. Sliced Flat Iron Steak Sandwich On Garlic Bread with Melted Mozzarella & Sautéed Mushrooms and Onions 24. Oyster Po' Boy with Fried Oysters, Bacon, Lettuce, Tomatoes, Cheddar Cheese & Tartar Sauce 20. |
SaladsArugula Salad
With baby arugula, goat cheese, red onion, roasted red peppers & black olives $10.00 Caesar Salad Crispy romaine lettuce, with classic caesar dressing & parmesan croutons $5.00Small $10.00 Large Kale Salad with Gorgonzola Cheese, Strawberries, Carrots & Sunflower Seeds $10.00 Add to any salad:
Chicken $8 : Flat Iron Steak $14 : Salmon $15 : Tuna $18 : Cajun Shrimp $14 |
SaladsHouse Salad
Red leaf lettuce, julienne carrots, balsamic vinaigrette & gorgonzola cheese $5.00Small $10.00 Large Cool Salad With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry & egg $10.00 Traditional Cobb Salad 18 |
Entrees
All entrees are served with a house salad
|
Onion Encrusted Florida Grouper With buttermilk onions & fresh herbs finished in a lemon beurre blanc $25.00 Pepper Seared #1 Ahi Tuna* Served rare with soy & wasabi dipping sauce, seaweed salad & fresh ginger $31.00 Linguini & Clam Sauce Whole Little Neck Clams sautéed in garlic & white clam sauce over linguini $24.00 Kobe Burger* Build your own burger from our selection of toppings $22.00 Rob's Favorite Pasta With Spicy Italian Sausage, Capers, Olives, Jalapenoes & Bacon in a Roasted Garlic Marinara Over Penne 23. Chicken Parmesan With Linguini Marinara Or Hero with Fries 18 Lobster & Shrimp Pasta with Mushrooms, Scallions & Sun-dried Tomatoes Over Linguini in a Brandy Cream Sauce 31. Grilled 20oz Black Angus Porterhouse with Crispy Fingerling Onions and Mashed Potatoes 42. Stuffed Pork Chop wrapped in Bacon, Stuffed with Spinach, Roasted Red Peppers and Mozzarella Topped with Cabernet Reduction 28. Pepper Seared Diver Scallops Jumbo Sea Scallops with Sautéed Vegetables and Ginger Garlic Glaze 31. Braised Jumbo Short Rib with Mashed Potatoes 37. |
Oven Roast Filet Mignon
with Gorgonzola Cheese, Mashed Potatoes, Vegetables and Cabernet Reduction 44. Ali's Stuffed "Crusher" Chicken Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers & spinach, served with Crusher Cabernet sauce & rice pilaf $25.00 Chicken Christina With broccoli, mushrooms, roasted peppers & baby artichokes, finished in a lemon butter sauce $25.00 Penne a La Vodka With shrimp, bacon, prosciutto, scallions & mushrooms in pink cream sauce $25.00 Pan Seared Red Snapper With spinach & tomatoes in a spicy jalapeño-tomato broth $27.00 Faroe Island Salmon with Horseradish and Fresh Herb Crust, Topped with Lemon Beurre Blanc 29. Cajun Spiced Sea Bass Filet of Asian Sea Bass with Sautéed Spinach & Rice Pilaf 28. Chicken Papagallo Chicken Cutlet with Ham, Mozzarella, Pink Cream Sauce over Linguini 25. Linguini Bolonese Hearty Meat Sauce with Fresh Grated Parmesan Cheese 25. Whole Bronzino Simply Grilled with Sea Salt, Lemon. Olive Oil & Garlic or Golden Fried Crispy Topped with Tomato-Caper Salsa 28. |
*These items may be raw or served cooked to order. The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.
|
DAILY DESSERTS: -Triple Mouse Tower - Molton Lava Cake Black Cherry Ricotta Cheesecake Tiramisu Vanilla Ice Cream Chocolate Ice Cream Salted Caramel Ice Cream |
|