Dinner Menu available for Take-Out Also
AppetizersCall for our Selection of Fresh Oysters on the half Shell!!!
Soup Du Jour Bowl $10.00, Cup $5.00 Quart 15. French Onion Soup $10.00 Filet Mignon Carpaccio with Shaved Parmesan and Spicy Mustard Drizzle 25. *Fresh Little Neck Clams Served on the 1/2 shell with mignonette & cocktail sauce over crushed ice $2.00 each *Bluepoint Oysters, Long Island, Medium sized, Medium flavor $2.50 each Cajun Fried Oysters 4 Oysters, Golden fried, dusted with cajun spice, served on a bed of spinach & roasted red pepper soufflé $15.00 Steamed Chicken Dumplings With ginger garlic glaze & spicy mustard $12.00 Stuffed Baked Clams Chopped Little Neck Clams with bacon & pepper stuffing $15.00 Fried Burrata with marinara, beurre blanc & Homemade Tortilla Chips $16.00 Prince Edward Island Mussels Fradiavlo with Jalapeños , Crushed Red Pepper and Garlic Marinara 16. Smoked Scottish Salmon with Boiled Egg, Red Onion, Capers, Sour Cream and Mixed Greens 19. |
Crispy Fried Baby Calamari Golden fried & served with spicy crushed red pepper marinara sauce $19.00 Clams Casino Whole Little Neck Clams, broiled with butter, parmesan, bacon & peppers $16.00 Sautéed Lemon Oysters 4 Oysters Sauteed with lemon, butter, white wine & garlic $15.00 Cajun Shrimp Lightly dusted with cajun spices & grilled with white wine butter sauce $17.00 Fresh Mozzarella & Tomatoes With Mixed Greens, drizzled with balsamic vinegar & basil olive oil $15.00 Mott Street Calamari Asian style fried calamari with sautéed scallions & red peppers in a soy-sesame-ginger sauce $19.00 Tuna Nachos 4 Homemade Nacho Chops with Tuna, Wasabi Mayo, Cheddar Cheese & Ginger Garlic Drizzle 18. Chicken Fingers & Fries 15. Chicken Quesadilla with Sour Cream and Spicy Thai Sauce 20. Sliced Skirt Steak Sandwich On Garlic Bread with Melted Mozzarella & Sautéed Mushrooms and Onions 29. Oyster Po' Boy with Fried Oysters, Bacon, Lettuce, Tomatoes, Cheddar Cheese & Tartar Sauce 24. |
SaladsArugula Salad
With baby arugula, goat cheese, red onion, roasted red peppers & black olives $10.00 Caesar Salad Crispy romaine lettuce, with classic caesar dressing & parmesan croutons $5.00Small $10.00 Large Add to any salad:
Chicken $8 : Flat Iron Steak $14 : Salmon $15 : Tuna $18 : Cajun Shrimp $14 |
SaladsHouse Salad
Red leaf lettuce, julienne carrots, balsamic vinaigrette & gorgonzola cheese $5.00Small $10.00 Large Cool Salad With green leaf lettuce, fresh mozzarella, beets, roasted red peppers, strawberry & egg $14.00 Traditional Cobb Salad 20 |
Entrees
* At this time, we are not charging a convenience fee for using credit cards, however, cash is appreciated whenever possible. Thank you, we appreciate your continued support!!**
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Grilled Prime 20oz Strip Steak with Crispy Fingerling Onions and Mashed Potatoes $58 Onion Encrusted Florida Grouper With buttermilk onions & fresh herbs finished in a lemon beurre blanc $27.00 Pepper Seared #1 Ahi Tuna* Served rare with soy & wasabi dipping sauce, seaweed salad & fresh ginger $31.00 Linguini & Clam Sauce Whole Little Neck Clams sautéed in garlic & white clam sauce over linguini $31.00 Kobe Burger* Build your own burger from our selection of toppings $25.00 Rob's Favorite Pasta With Spicy Italian Sausage, Capers, Olives, Jalapeños & Bacon in a Roasted Garlic Marinara Over Penne 24. Chicken Parmesan With Linguini Marinara 26. Or Hero with Fries. 19. Wild Montauk Cod Encrusted with Crabmeat and Topped with Lemon Beurre Blanc 30. Rigatoni & Braised Beef Topped with Shaved Parmesan 29. Hearty 5 Layer Lasagna Bolognese 19. |
Ali's Stuffed "Crusher" Chicken Breaded chicken cutlet stuffed with fresh mozzarella, roasted red peppers & spinach, served with Crusher Cabernet sauce $26.00 Chicken Christina With broccoli, mushrooms, roasted peppers & baby artichokes, finished in a lemon butter sauce $26.00 Penne a La Vodka With shrimp, bacon, prosciutto, scallions & mushrooms in pink cream sauce $26.00 Faroe Island Salmon with Horseradish and Fresh Herb Crust, Topped with Lemon Beurre Blanc 29. Chicken Papagallo Chicken Cutlet with Ham, Mozzarella, Pink Cream Sauce over Linguini 26. Linguini Bolonese Hearty Meat Sauce with Fresh Grated Parmesan Cheese 25. Whole Fish du Jour Simply Grilled with Sea Salt, Lemon, Garlic & Olive Oil or Golden Fried Crispy, Topped with Cold Tomato-Caper Salsa 31. Oven Roast Prime Filet Mignon with Gorgonzola Cheese, Mashed Potatoes and Cabernet Reduction 48. Braised Short Rib with Mashed Potatoes 34. Lamb Shank with Penne Bordelaise 29. |
*These items may be raw or served cooked to order. The consumption of raw or undercooked shell fish or meats may be hazardous to your health, especially with certain medical conditions.
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DAILY DESSERTS: Black Cherry Ricotta Cheesecake Key Lime Tart Vanilla Ice Cream Chocolate Ice Cream Cookies & Cream Strawberry |
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